Olea presents the most authentic Levantine cuisine and a complete Levant dining experience that will delight all the senses.
The restaurant proudly boasts passionate knowledgeable Levant chefs who adopt traditional cooking methods and present the signature dishes in a dazzling presentation tableside.
Add to this the authentic tastes, ingredients and aromas of Levant home cuisine and the look and feel of a welcoming contemporary modern Arabian restaurant.
From the El Homos Beiruti of Lebanon and Nayeh (raw meat) selection of Syria to the Sultan Ibrahim of Cyprus and Soft Kunafa of Palestine, discover the best of Levantine cuisine at Olea.
Levantine cuisine is the true traditional cuisine found in the Levant region, known in Arabic as the Bilad ash-Sham or Land of the North, which today spans Jordan, Lebanon, Palestine, Syria, southern Turkey and Cyprus.