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Sakura Restaurant - Kuwait


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Brief on Sakura Kuwait

Sakura comes from the word 'Cherry Blossom' the national flower of Japan.

The Japanese cuisine is an orchestrated symphony of art.

The style of cooking is simple but simplicity is the most difficult characteristics to achieve.

The Japanese cooks respect individual ingredients and prepared them with care to ensure that each flavor is brought out in the dish.

Our recipes offer visual elegance and intriguing new taste experiences.

Fresh raw ingredients are used for dishes such as the famous sushi and Sashimi, where the skill is in the preparation of the food rather than literally in the cooking method.

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Photos of Sakura Kuwait

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