As part of its Ramadan campaign The Sultan Center is hosting live cooking sessions at TSC Shaab in conjunction with Deera Chefs throughout the Holy month of Ramadan.
TSC cooking sessions which started the first weekend of Ramadan features top chefs from Kuwait preparing delicious yet easy Ramadan dishes. TSC aims to show guests the “how to cook “skills that could be translated into extraordinary meals. The chefs provide rich insight on cooking and techniques that will help them in preparing delicious recipes and meals for the entire family. The interactive lessons are being held in an atmosphere of friendly competition between participants aiming at acquiring the right cooking skills.
Elite chefs hosting the cooking sessions at TSC are; Chef Mohammed Al-Kalha, Chef Jameela Al-Lenqawi, Chef Tasneem Al-Nasrallah and last but not least Chef Wafa’s al Kindari. All recipe ingredients are available along with recipe cards for added convenience TSC has prepared the complete ingredient packages for pick-up.
Commenting on TSC initiative, Lisa Al Gharib/ Marketing Manager at TSC said: “our cooking sessions are about more than a list of ingredients and how to cook them, alternatively, they are about sharing the generosity of the month with the Kuwaiti community while educating the participants on preparing dishes that are healthy and delicious. We wish to introduce this philosophy into the cooking experience at TSC for a memorable and valuable cooking lesson”.
For those who want to sharpen their cooking skills, TSC invites customers to join the sessions every Thursday and Friday during Ramadan from 9-11 pm at TSC Shaab.
In addition to the cooking sessions, TSC is hosting a variety of events and activities across its store for family members of all ages.
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