Rinnoo.net Websiteعربي  

How to prepare Baba Ghanouj

Food -   -  643 views

Share:  Share on Facebook   Share on Twitter   Share on Google Plus     Share URL:

How to prepare Baba Ghanouj
Ingredients:

3-5 medium eggplants (3 lbs)
5 table spoons Tahini paste
Juice from 1 freshly squeezed lemon
3 garlic cloves, crushed
1 table spoon white vinegar
1 teaspoon salt (or to taste)

Instructions:

1. Roast the eggplants in the oven on medium heat, or on a BBQ grill for about 30 minutes.

2. While eggplants are still hot (not too hot so you don't burn your hands), peel them and discard as much as possible of their seeds.

3. Strain the water from the eggplants by placing them on a colander for about 10 minutes. This step is important so you don't get a liquid Baba Ghannouj.

4. Add eggplants and all ingredients in a food processor and let run for 2-3 minutes until you get a paste.

5. Place Baba Ghanouj paste into a serving plate, garnish with any/all of the following: olive oil, chopped parsley, sumac spice or chili powder, salted pickles...etc

Recipe and photo credit: www.mamaslebanesekitchen.com


Share:  Share on Facebook   Share on Twitter   Share on Google Plus     Share URL:



Read Also


Opinions & Comments

Published comments do not reflect the opinion of Rinnoo.net website but the opinion of the commenter, and the website does not bear any legal responsibility for any comment.

Your Name:


 Your Email:


Comment Title:


Comment Text:


Write the Number below: