Black Tap, the cult New York burger joint which operates two outlets in Kuwait, is rolling out a sizzling summer line-up of new seasonal menus and celebratory giveaways to mark its first birthday in the country.
Heading the birthday celebrations is a new seasonal menu of Big Apple best-sellers, including a selection of burgers, shakes and tacos for diners to enjoy from 18 June through to 6 August across both its Al Kout Mall and 360 Mall venues.
Additionally, to thank Black Tap’s fan family in Kuwait and exclusively at Al Kout Mall – the brand’s first venue in Kuwait, diners can also slurp up a free classic shake with every craft burger order from 23 June through to 27 June at Black Tap’s Al Kout Mall outlet.
Globally-renowned for its award-winning burgers, customers can wash down their patty of choice with this birthday special and choose from both the existing and new selection of burger goodness. The range of new burgers include The Gulf Burger, which comprises Black Tap’s renowned prime Greater Omaha USA beef burger stacked with arugula, zaatar, marinated halloumi cheese, pesto mayo, sun dried tomatoes, avocado and parmesan cheese; while The Chili Cheese Burger is a prime burger filled with Mexican chili, American cheese, zesty cheese sauce and frizzled onions.
Three new wings options are also being added for summer, including Texas BBQ Wings - tossed in a sweet BBQ sauce, garnished with scallions and served with buttermilk-dill dressing; Carolina BBQ Wings - tossed in a sweet and smoky Carolina style BBQ sauce, garnished with fresh herbs and served with buttermilk-dill dressing; and Mexican Hot Sauce Wings - tossed in a spicy hot sauce, garnished with scallions and served with blue cheese crumbles and served with blue cheese dressing.
Taco fans can tuck into the all-new Shrimp Taco - smothered in Mexican hot sauce and served with cabbage, avocado and corn, while Latin-inspired starter additions include Mexican Chili - a heaping helping of chili con carne, pico de gallo and crema, served with chips.
As the undisputed home of CrazyShake® milkshake, Black Tap’s new seasonal menu boasts The New Yorker, a strawberry flavored shake featuring a vanilla-frosted rim with crushed Graham crackers, topped with a strawberry cheesecake slice, whipped cream, strawberry sauce drizzle and a cherry.
Two specially-crafted mocktails include the Strawberry Smash - strawberries and mint leaves muddled to perfection, lime juice, crushed ice looped up with 7UP served Black Tap style; and Lemon Mint Smash - lime and mint leaves muddled to perfection, sugar syrup topped with 7UP.
Available from 18 June to 6 August, the summer menu is on offer at Black Tap’s branches in 360 Mall and Al Kout Mall.