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Traditional Nigerian Dishes and Snacks

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After living in Nigeria for almost 15 years, I can for sure say that Nigerian Food is one of the best around the world although Nigerian cuisine didn't get the chance to become popular around the world.

I can still remember the moistness of the gari or eba, the aroma of Jollof Rice and Suya meat, the softness of the Nigerian bread known as Agege bread, the mouthwatering taste of meat pies and sausage rolls, the crunchiness of plantain chips and groundnut, the amazing flavor of Egusi, Okro soup and many more.

 

Nigerian cuisine consists of many types of stews that are prepared with meat, chicken or fish and many stews are eaten with eba, fufu, yam and other Nigerian traditional options that also include rice sometimes.

There are also many snacks like meat pies, sausage rolls, plantains boiled or roasted or fried or prepared like chips, groundnuts, Agege bread, Chinchin etc.

Take a look at these popular traditional Nigerian Dishes and Snacks.

Okro Stew
Okro Stew

 

Egusi and Ogbono
Egusi and Ogbono

 

Rice and Groundnut stew
Rice and Groundnut stew

 

Onugbu soup
Onugbu soup

 

Okro Soup with Fish
Okro Soup with Fish

 

Fresh tilapia and seabass stew with okra and oat fufu
Fresh tilapia and seabass stew with okra and oat fufu

 

Pepper prawns and boiled plantain
Pepper prawns and boiled plantain

 

Chicken Stew
Chicken Stew

 

Hot Wheatmeal Dough with Smoked fish and Vegetable Stew
Hot Wheatmeal Dough with Smoked fish and Vegetable Stew

 

Jollof rice
Jollof rice

 

Nigerian party fried rice
Nigerian party fried rice

 

Boiled yam and egg sauce
Boiled yam and egg sauce

 

Bean Cake popularly known as Akara
Bean Cake popularly known as Akara

 

Noodles and mixed veggies, bacon and boiled eggs
Noodles and mixed veggies, bacon and boiled eggs

 

Suya Meat
Suya Meat

 

Golden Brown meat pies
Golden Brown meat pies

 

Fried chicken
Fried chicken

 

Puff Puff
Puff Puff

 

Photos Source: #nigerianfood



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