Oriental sweets are very famous in the Middle East region and although people eat sweets everyday, these oriental sweets are consumed in Ramadan more than any other time of the year.
After having Iftar, Oriental sweets are served to give warm family gatherings an additional taste and joy.
Oriental sweets like Knafa, Osmalliye and others are so yummy but they have one problem, they are loaded with lots of calories and fats whereby they contain sugar, butter, butter ghee and other fatty ingredients.
Moreover, oriental sweets are one of the main causes of weight gain during Ramadan so we have to be moderate when consuming them.
Knafa with Ashta
Knafa with Cheese
Halawet El Jibn with Ashta
Maamoul with Ashta
Halewet El Jibn